Sweetened Chicken with Balsamic Vinegar and Wine

It’s my first time to use Rice Wine with the dish that I cooked for my family. I was really hesitant to try it, because I am afraid that the gang wouldn't like it, most especially that this ingredient is really new to our palate. However, I was really quite surprised how this sumptuous dish turned out, and I must say it is really delicious. Rice wine, sugar and balsamic vinegar is a good combination!  

Ingredients

½ kilo chicken, adobo cut

½ cup of water

¼ cup of Sake Rice wine

4 table spoons of Balsamic Vinegar

4 table spoons of white sugar

1 table spoon of fish sauce

Olive oil for frying

What you need to do:

♥ On a pan, fry the chicken until all sides are golden brown.

♥ Pour the Sake and let it boil until the liquid starts to evaporate/ dry

♥ Pour the water, vinegar then fish sauce

♥ Put the sugar

♥ Let it simmer for 20-30 minutes; or until the sauce gets thicker

♥ Serve with love and enjoy!