Monday, April 23, 2012

Summer Pastel

This dish is supposed to be named: Holiday Pastel, but since it's summer season, I named it: The Summer Pastel ♥ 

What you need: 
1/4 pork kasim, diced
1 small of can of green peas 
2 small potatoes, cut into squares
1/2 cup of evaporated milk 
1/2 Knorr pork cube
1 cup of water 
1 can of Vienna sausage (3 slices per 1 sausage)
garlic, crushed
small onion, minced
1 teaspoon of canola cooking oil
1 tablespoon of margarine
2 tablespoons of flour
1 small pouch of Tomato Sauce, Filipino Style

What you need to do: 
♥ Heat the oil. Fry the potatoes. Set aside. 
♥ On a saucepan, melt the margarine. Add the flour. Cook until brown. 
♥ Pour 1/2 cup water then milk. Stir until the sauce gets thick. Set aside. 
♥ Saute the onions and garlic. Cook the pork until brown. Add the tomato sauce
♥ Pour another 1/2 cup of water. Let it simmer for 5 minutes. 
♥ Add the milk mixture. Let it boil. 
♥ Put the cooked potatoes, green peas and Vienna sausage. 
♥ Let it cook for another 2 minutes.
♥ Serve with love and happy eating! 

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