Summer Pastel

This dish is supposed to be named: Holiday Pastel, but since it's summer season, I named it: The Summer Pastel ♥ 

What you need: 

1/4 pork kasim, diced

1 small of can of green peas 

2 small potatoes, cut into squares

1/2 cup of evaporated milk 

1/2 Knorr pork cube

1 cup of water 

1 can of Vienna sausage (3 slices per 1 sausage)

garlic, crushed

small onion, minced

1 teaspoon of canola cooking oil

1 tablespoon of margarine

2 tablespoons of flour

1 small pouch of Tomato Sauce, Filipino Style

What you need to do: 

♥ Heat the oil. Fry the potatoes. Set aside. 

♥ On a saucepan, melt the margarine. Add the flour. Cook until brown. 

♥ Pour 1/2 cup water then milk. Stir until the sauce gets thick. Set aside. 

♥ Saute the onions and garlic. Cook the pork until brown. Add the tomato sauce

♥ Pour another 1/2 cup of water. Let it simmer for 5 minutes. 

♥ Add the milk mixture. Let it boil. 

♥ Put the cooked potatoes, green peas and Vienna sausage. 

♥ Let it cook for another 2 minutes.

♥ Serve with love and happy eating!