Lumpiang Shanghai

The very famous lumpiang shanghai. 

What you need: 

1/2 kilo ground pork 

4 cloves of garlic, chopped finely

1 big onion, chopped finely 

1 carrot, chopped finely 

1 1/2 teaspoon of garlic salt

kinchay, cut into small piece 

3 tanda of pastry wrappers

canola cooking oil

1/2 cup of water

What you need to do:

♥ On a bowl mix all the ingredients (except for the water and pastry wrapper) 

♥ Get one pastry wrapper, then put 1 tablespoon mixture on its center. 

♥ Carefully roll it, brush the edge with water to seal it. 

♥ Do this with the rest of the pastry wrapper and mixture. 

♥ Deep fry until golden brown. 

♥ Serve with love and happy eating!