Tuesday, April 24, 2012

Lumpiang Shanghai

The very famous lumpiang shanghai. 

What you need: 
1/2 kilo ground pork 
4 cloves of garlic, chopped finely
1 big onion, chopped finely 
1 carrot, chopped finely 
1 1/2 teaspoon of garlic salt
kinchay, cut into small piece 
3 tanda of pastry wrappers
canola cooking oil
1/2 cup of water

What you need to do:
♥ On a bowl mix all the ingredients (except for the water and pastry wrapper) 
♥ Get one pastry wrapper, then put 1 tablespoon mixture on its center. 
♥ Carefully roll it, brush the edge with water to seal it. 
♥ Do this with the rest of the pastry wrapper and mixture. 
♥ Deep fry until golden brown. 
♥ Serve with love and happy eating! 

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