Thursday, April 19, 2012

Sweetened Chinese Pork

Here's another version of a Chinese recipe - this tastes like Pork Asado, but I find this dish more flavorful. 

What you need: 

1/2 pork kasim
1/2 teaspoon five spice sugar - this makes the dish really flavorful; and it's more strong as compared if you will only use star anise
1/2 cup dark soysauce 
2 cloves of garlic, chopped finely
1/3 cup sugar
2 tablespoons of sake
1/4 teaspoon kosher salt
2 cups of water

What you need to do: 
♥ Marinate the pork in soysauce, five spice powder, garlic, sake and salt for at least 30-45 minutes.

♥ Heat a wok, then add the pork together with the marinade then add the sugar. 

♥ Let it boil. Make sure to flip the pork on the other side as well. Let it cook until the sauce gets thick. 

♥ Serve with love and Happy Eating! 

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