Monday, April 23, 2012

Easy Scotched Egg

A Scotch egg consists of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried."

It was a trial and error when I cooked this recipe earlier this morning. I had a hard time covering the egg, and when I deep fried it, it was a real flop! I wasted some beef mixture and decided to threw it away, but my second attempt was a little bit successful. Here's how it looked like: Though it doesn't look like a perfect scotched egg, it's still uber yummy! ☻☻☻

Since this is a trial and error recipe, I'll just share the ingredients good for 1 scotched egg. 

What you need: 
1 big egg, hard boiled
2-3 tablespoons of ground beef (you can also use ground pork)
1 tablespoon of tomato sauce
dash of pepper
salt to taste
1/4 cup bread crumbs
canola cooking oil for deep frying
Grated Cheese
1 small onion, minced
1 clove garlic, minced

What you need to do: 
♥ On a bowl, mix the beef, tomato sauce, cheese, onion and garlic. Sprinkle with salt and pepper. 
♥ Cover the hard-boiled egg with the mixture. Dredge into the bread crumbs. 
♥ Deep fry until golden brown. 
♥ Slice the cooked egg into two. 
♥ Serve with love and happy eating

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