Monday, April 16, 2012

Spicy Chicken Wings

I was really quite surprised when I cooked this dish for my family because they really enjoyed it. Mark even said that his baon was really bitin, and he requested to me to cook chicken thigh or breasts instead of chicken wings. :D To be honest, I didn't enjoy this dish that much - perhaps I was the one who cooked it. There is really a vast difference between the person who is cooking the dish, and the person eating the dish. Nakakasawa tumikim. 

What you need: 
8 pieces of chicken wings 
2 teaspoons of chili powder
1/2 cup of flour 
1 teaspoon of spanish paprika 
knob of butter or margarine
3 tablespoons of hot sauce
dash of ground black pepper 
1/2 teaspoon of garlic powder
1/2 teaspoon of salt 
canola cooking oil for deep frying 

What you need to do: 
♥ In a bowl, mix the flour, salt, paprika, chili powder. 
♥ Dredge the chicken into the mixture. 
♥ Deep fry the chicken, until golden brown. Drain on paper towels. Set aside. 
♥ In a saucepan, melt the margarine or butter. 
♥ Put the pepper, garlic powder and the hot sauce. Let it cook for 1 minute. 
♥ Add the deep fried chickens to the sauce. 
♥ Serve with love and happy eating! 

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