Chicken-Katsu with a Twist

If you love Chicken-katsu, or chicken tonkatsu, or whatever you call it, you would definitely love this dish. You can call it, chicken katsu with a twist because of the saltiness of the Parmesan Cheese. You can dip this with catsup, but then I opted to make a homemade style gravy for this ☻

What you need:

3 chicken breast (fillet)

Salt

Dash of pepper

¼ cup of flour

½ cup of Japanese Bread Crumbs

1/3 cup of Grated Parmesan Cheese **

1 egg lightly beaten

What you need to do:

♥ Sprinkle the chicken with salt and pepper. Set aside.

♥ Mix the breadcrumbs and parmesan cheese.

♥ Dredge the chicken into the flour, then dip to egg and cover with mixed breadcrumbs.

♥ Deep fry until golden brown. Cut into strips.

♥ Serve with love and happy eating!