Thursday, April 19, 2012

Chicken-Katsu with a Twist

If you love Chicken-katsu, or chicken tonkatsu, or whatever you call it, you would definitely love this dish. You can call it, chicken katsu with a twist because of the saltiness of the Parmesan Cheese. You can dip this with catsup, but then I opted to make a homemade style gravy for this ☻

What you need:
3 chicken breast (fillet)
Dash of pepper
¼ cup of flour
½ cup of Japanese Bread Crumbs
1/3 cup of Grated Parmesan Cheese **
1 egg lightly beaten

What you need to do:
♥ Sprinkle the chicken with salt and pepper. Set aside.
♥ Mix the breadcrumbs and parmesan cheese.
♥ Dredge the chicken into the flour, then dip to egg and cover with mixed breadcrumbs.
♥ Deep fry until golden brown. Cut into strips.
♥ Serve with love and happy eating! 

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