Sauteed String Beans

While checking for vegetables that I can cook the other day, I saw a bunch of string beans (sitaw) and decided to saute it. This recipe reminded me of my dad, because he used to fry baguio beans in butter, and this tasted a little bit of it. Even Mark noticed its likeness’.

What you need:

1 bunch of string beans, cut into 1/2 inch

2 cloves of garlic, crushed

1 small onion, chopped finely 

2-3 tablespoons of Knorr Liquid Season

1/4 tablespoon of Magic Sarap 

1/4 cup of water

What you need to do: 

♥ Saute the garlic and onion. Add the string beans. Cook for 2-3 minutes.

♥ Pour the water, then add the knorr and magic sarap. 

♥ Let it cook for another minuter. 

♥ Serve with love and happy eating without guilt!