For yesterday’s dinner, I cooked baked liempo for the family. Basically this is just another version of barbecue, but instead of grilling it, I baked it. By baking the liempo, the meat becomes more tender and juicer.
What you need:
1/2 kilo liempo
Mama Sita's barbecue marinade
Pepper
Procedure:
♥ Marinade the pork for 30 minutes. Sprinkle some pepper
♥ Bake the liempo for 30 minutes. (I used a turbo broiler in baking this)
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