Friday, March 16, 2012

Savory Beef Stew with Potato balls, Celery and Beans

This is probably the best dish I have cooked so far. It's like a nilagang baka but on a higher level :D 
The star anise makes the dish very flavorful! 

What you need:
1/2 kilo beef brisket, cut into large cubes
 3 tablespoons flour
Canola cooking oil
 1 white onion, quartered
 1 bouillon dissolved in 1 cup water ( I used knorr beef cube)
 4 cups water
 1 tablespoon Worcestershire sauce
 1 tablespoon soy sauce
1 star anise
ground black pepper (depends on how spicy you want it to be)
10 mini potatoes
 2 large carrots, cut into large squares
 2 celery sticks, cut into ½ inch
10 pcs baguio beans, cut into 2 inches

What you need to do:

Coat the beef with flour, then fry it. Make sure all sides are cooked. Drain on paper towel. 

♥ On a pressure cooker, add the cooked beef, onions, beef broth, water,anise, soy sauce, pepper and Worcestershire. Let it cook for 20- 30 minutes. However, if you are not using pressure cooker, you can simmer the beef for 2 hours or until the meat is already tender.

♥ Once the beef is already tender, add the vegetables. Let it simmer for 5-10 minutes

♥ Serve with love, and EAT! 

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