Friday, March 23, 2012

Pork with Chunky Pineapples

Chicken and Pineapple is a good combination and so with Pork and pineapple. It’s the saltiness and sweetness that makes it really delicious. And since Mark didn’t stay in our abode for a couple of days, I grabbed this opportunity to cook something sweet, which I know for sure that my mom would really like – most especially that she’s into Pinya! 

What you need:
250ML of Dole Pineapple Chunks w/ heavy syrup
¼ kilo of Pork Kasim
2 ½ cups of water
Salt and pepper to taste
1 tablespoon of cornstarch
2 cloves of garlic, minced
1 red onion, minced
1 tablespoon of canola cooking oil

On a wok, put the water and pork. Bring to a boil for 20-30 minutes; or until water has vaporized.

♥ Add the cooking oil, then sautee the garlic and onion with the boiled pork.

♥ Add the reserved syrup from pineapple chunks. Put the cornstarch. Continue to stir until the little sauce gets thicker. Add salt and pepper.

♥ Add the pineapple chunks

♥ Simmer for another 2 minutes

♥ Serve with love and enjoy!

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