Thursday, March 29, 2012

Chicken and Pork with Chorizo

This dish is simply tasty and when I cooked this last time, I boasted to my family that this is a new menu for us, but the moment they tasted it, they just commented, "Aba, adobo ito ah", iba lang ang pinangalan mo :D. If you certainly love adobo, you will really love this. The chorizo added a new vibrant flavor. 


1/4 chicken, adobo cut 
1/2 cup of pork kasim, cut into cubes
1 tablespoon canola cooking oil 
3 pieceos of Chorizo, sliced
2 cloves of garlic minced
1 thumb of ginger, minced
1 small can of stem mushrooms
1 teaspoon of sesame oil 
3 table spoons of soy sauce
1 1/2 table spoon of sugar
pepper to taste

♥ Heat the pan, then add the oil. Add the chorizo, and add the ginger and garlic until fragrant. 

♥ Add the chicken and pork, and continue sauteing until cooked through. Add the mushrooms.

♥ Put the sesame oil, soysauce then sugar. Let it cook for 10- 15 minutes

♥ Sprinkle with a dash pepper

♥ Serve with love and enjoy! 

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