Friday, March 16, 2012

Pork ala Cubana

I learned a lesson earlier this morning when I cooked Mark’s baon for tonight’s shift. NEVER ATTEMPT TO COOK something if you have colds. Ahahah! Not that you will spread the virus or so, but you won’t be able to taste what you’re cooking! :D. Good thing I have Mark to taste if the dish I am prepping is already good to go. 

1/8 ground pork
4 tablespoons raisins
1 can green peas (just the small one)
3 cloves of garlic, crushed
1 potato, cubed
1 red onion, minced
1 pouch of tomato sauce (I used 250 grams)
2 table spoons of sugar
Canola Cooking Oil
Salt to taste
6 pieces of Plaintain (saging na saba)

What you need to do:
♥ SAute the garlic, onions and ground pork. Once the pork has been cooked, add the potatoes.

♥ Simmer for 5 minutes.

♥ Add the tomato sauce. Since there would be remaining sauce on the pouch, you may add water inside the pouch and add the mixture on the pan as well.

♥ Sprinkle the sugar. If you want it to be sweeter, you may add more sugar.

♥ Add salt to taste

♥ Add the green peas then top with raisins.

♥ Serve with fried banana’s

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