Thursday, March 29, 2012

Sauteed Sayote

This recipe is basically a ginisang sayote. If you love eating vegetables, you can do a lot of dishes from it. You can stir fry, turn it into a soup or simply sauté it. But if you want to add more twist to a simple dish, you can either add spices that would help tickle your taste buds.

What you need:

¼ ground pork
2 small sayote, cut into small squares
2 cloves of garlic, minced
2 tomatoes, diced
2 tables spoons of canola cooking oil
2 tablespoons of cornstarch, dissolved in 2 cups hot water
1 onion sliced thinly
2 table spoons of canola cooking oil
Fish sauce
Ground black pepper
1 tsp of sesame seed oil

♥ Heat the pan. Pour the cooking oil. Saute the pork. Add the onions and garlic.

♥ Once the onions are cooked, and garlic has turned to golden brown, add the tomatoes. Continue cooking until the juice from tomato comes out.

♥ Add the cornstarch

♥ Add the fish sauce, pepper and sesame oil. Continue stirring until the sauce gets thicker

♥ Add the sayote until cooked through.

♥ Serve with love and happy eating! 

No comments:

Post a Comment