Mini Pork Burger Patties

I’ve been sick for a couple of days already, but that didn’t stop me from cooking something for my family. =) I am happy that even if I had a hard time savoring the flavors of the dish, it turned out really delicious.

Instead of using ground beef for the patty, I replaced them with ground pork. What’s surprising even if I used pork, it still tastes like a real beef patty =)

 What you need

¼ kilo ground pork

1 cup flour

3 table spoons soy sauce

4 table spoons Worcestershire sauce

Salt and pepper to taste

2 eggs, lightly beaten

McCormick Mushroom Gravy, dissolved in one cup hot water

3 cloves garlic, chopped finely

1 large onion, chopped finely

Canola Cooking Oil 

Procedures:

♥ Combine all ingredients. Make sure that all ingredients are evenly combined.

♥ Divide the portions into small patties.

♥ Heat cooking oil. Fry on low heat. Make sure that all sides are browned and cooked through.

♥ Top with mushroom sauce

♥ Serve with love and eat

  Yield: 8 patties