Monday, March 19, 2012

Crunchy Chicken Balls - Part 2

Last weekend, I created a new version of Chicken Pops. Instead of using canned milk, I replaced it with Athena (Milk for Women); and to my surprise, I find it more delicious as compared to the previous Crunchy Chicken Balls I made. ♥ 

The procedure is still the same; but instead of mixing evap milk with the eggs, I used Athena. 

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