Wonton ground beef triangles

As posted below, my family loves to munch lumpia not just as a part of the viand, but also an appetizer. To add spice, and for a change, I tried making the Wonton Ground Beef Triangles. So basically, this is just like a normal lumpiang shanghai, it’s just that the wrapper is a wonton wrapper. (Ingredients and procedures are posted below)

Ingredients:

¼ ground beef

1 teaspoon sesame oil

10 stems of kuchay (Chinese leek)

25 pieces of wonton wrappers

Salt and pepper for tasting

Canola oil for deep frying

1 egg lightly beaten for brushing

Ready-made chili sauce

Procedures:

♥ Mix all ingredients (except the canola oil and wonton wrappers)

♥ Place a teaspoonful of mixture in the center of the wonton wrapper. Brush edge lightly with beaten eggs and fold in half to enclose filling and make a triangle. Make sure to pinch the edges of the wrapper to seal it.

♥ Repeat with the rest of the mixture.

♥ Deep fry and make sure to drain the excess oil in tissue paper.

♥ Serve with chili sauce on the side.