Monday, March 26, 2012

Grilled Liempo

Here's another version that I usually do for pork liempo's. Mark is really not into sweet viands so instead of using the barbecue marinade, I dash it with salt and pepper. 

1/2 kilo liempo 
1 table spoon of salt 
dash of pepper 

What you need to do: 
♥  On a plate, apply the salt to to pork liempo
♥ Grill, until cooked. 
♥ Serve with love and eat! 


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  2. thank you so much carmiccaprice! i followed you back ♥