Tuesday, March 27, 2012

Chicken Tomato Fricasse

When I cooked this dish the other day, it reminded me of the spaghetti that I always cook for my family.  My mom even joked that I should call this dish, Spaghetti without noodles; or plainly; spaghetti sauce with chicken. If you love creamy and saucy foods, I am pretty sure you'll love this dish. 

From Wiki: is a catch-all term used to describe a stewed dish typically made with poultry, but other types of white meat can be substituted. It is cut into pieces and then stewed in gravy, which is then thickened with butter and cream or milk

¼ kilo of chicken, adobo cut
½ cup Nestle Cream
200 ML Del Monte Tomato Sauce
Salt and pepper to taste
1 small can of stem mushrooms
1 cup of water
1 onion, minced
1 knob of butter

Saute the onions and add the chicken. Cook until the chicken turns brown.

♥ Add the tomato sauce. Once the tomato sauce starts to dissolve, add the water.

♥ Add salt and pepper

♥ Continue stirring. Add the nestle cream and mushrooms

♥ Cook for another 2 minutes

♥ Serve with lots of love, and happy eating! 

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