Wednesday, March 21, 2012

Beef Strips with Veggies in Oyster Sauce

When I cooked this dish the other day (just before Mark’s rest day); he texted me saying that he really loved and enjoyed eating the dish. – Now, this is one of the reasons why I am even eager to cook and practice more in cooking. My own verdict? It’s really delicious! Almost the same as one of the menu’s in Chowking. This is best when served with hot rice! :D

What you need:
¼ kilo beef sirloin, cut into strips
1 small onion, minced
2 cloves garlic, minced
4 tablespoons oyster sauce
2 tablespoons cornstarch, dissolved in 1 cup hot water
12 pieces of baguio beans, cut into ½ inch
2 pieces carrots, cut in rectangles

Saute garlic and onions. Add the beef sirloin. Cook until edges are brown.
♥ Add the dissolved cornstarch then the oyster sauce.
♥ continue stirring until the sauce gets thick
♥ Add the vegetables. Simmer for 2 to 3 minutes or until vegetables are already cooked.
♥ Serve with love and EAT! 

No comments:

Post a Comment